Plain, BBQ, Buffalo, Ranch, or HOT Dry-rub!
Potato Skins
Loaded and served with sour cream and pico de gallo
Spinach Dip
Spinach, garlic, cheese, artichoke, tomatoes and parm
Battered Shrooms
Battered Shrooms
8th Street Ale batter with your choice of sauce
Crab Cakes
Crab Cakes
Dungeness and Chilean Rock Crab with garlic aioli
Pub Crisps
Potato crisps fried to perfection
Ale House Fries
A mound of battered fries with Cajun remoulade
Soup of the Day
Soup du jour
cup $5 - bowl $8
Soup of the Day
Ale House Fries w/ Parm & Garlic
A mound of battered fries with cajun remoulade


House Salad
House Salad
Sm $5 / Lg $7
Romaine, black olives, tomatoes, mozzarella cheese. +chicken $3 | +steak $5 | +salmon $8
Classic Caesar Salad
Classic Caesar
Sm $5 / Lg $7
Crispy romaine, parmesan cheese & croutons chicken $3 I steak $5 I salmon $8
Cobb Salad
Blue cheese crumbles, chicken, avocado, tomatoes, olives & bacon
Ale House Originals

served with crisps – sub fries or slaw $1

The Stiffy
The Stiffy!
Pot roast sandwich served hot & open faced with gravy
West Coast Chicken Club
Grilled chicken patty with bacon, topped with lettuce, tomato, avocado & basil lemon mayo
Wrap It Up
veggie $10 | chicken $13 | steak $15
Available in spinach, low carb or gluten free wrap
Fish and Chips
Fish & Chips
3pc Cod loin dipped in 8th Street beer batter, with fries & a pickle spear
Fresh hand-formed certified Angus Ground Chuck. All burgers topped with lettuce, tomato & red onion, served with pickle spear & crisps - sub fries or slaw $1
The Westport Burger
The Westport
Topped with a house made crab cake, Swiss cheese and Cajun remoulade on a Telera roll
Bourbon Blues
Bourbon BBQ sauce, crispy fried onions, & blue cheese crumbles on a brioche bun
Farmers Patty
Peppered bacon, sharp cheddar & a local farm fresh egg on a brioche bun
The Naughty Nellie
Dredged in HOT crushed red pepper, cheddar & Swiss cheese on a brioche bun
Ale House
Peppered bacon & swiss cheese with our signature whole grain mustard on a Telera Roll
The Plain Jane
No-nonsense burger on a brioche bun
The Grizzly
half $11 | whole $18
Red sauce, sausage, tomatoes & black olives
The Bobcat
The Bobcat
half $13 | whole $20
White sauce, chicken, tomatoes, & black olives
Ham and Fresh Pineapple
half $10 | whole $16
Tender ham, fresh pineapple & red sauce
Cheesy Pie
half $8 | whole $12
Red sauce & a pile of mozzarella cheese. + meat $3 ea | Veggies $2 ea
8th Street Dinners

Served after 5pm

All dinners included fresh vegetables & choice of pan roasted baby reds or garlic mashers with Guinness gravy.

Sizzling Skillet Dinner
Steak $24 | Chicken $19
add mushrooms and onions $3
Guinness Pot Roast
Slow roasted with garlic mashers & Guinness gravy
Mac & Cheese
Available all day! House made, served in a cast iron skillet with garlic bread.
Fresh Fish
market price
Friday & Saturday nights when available


Nancy Pies
farmer's market seasonal pies
Classic cheesecake topped with a seasonal berry compote & whipped cream
Guinness Float
a pint of Guinness topped with vanilla ice cream and Chambord

Happy Hour Menu (3pm-6pm)

1 Piece Fish & Chips
Our own beer battered cod, served with french fries
Garlic Parm Fries
We take a stellar french fry and hit the flavor dial.
Beer Battered Mushrooms
The shroomer is way over the top, served with house made remoulade
Small Salad
Crisp romaine lettuce topped with cheese, tomatoes and olives.
Ale House Nachos
Our pub crisps topped with scallions, diced tomatoes, grilled chicken, smothered in mozzarella cheese, served with sour cream and guacamole.
The Stiffy Sliders
This Ale House original is sure to get a rise out of you! Served with pub crisps.
Deep Fried Pickles
The name says it all!
Drink Discounts!
Well Drinks - $4 | Domestic on Tap - $3 | Imports and Craft's on Tap -$4 | House Wine - $5 | Bloody Mary - $4